Breakfast for Dinner!
Tonight we are having omelets with hash browns and cantaloupe, because what’s better than breakfast for dinner?
Step 1: Become an urban farmer
Step 2: Gather eggs from your chickens
Step 3: Pick some thyme and oregano from your garden
While gathering the eggs and herbs, have pancetta frying up on the stove. When the pancetta is cooked, remove with a slotted spoon.
Add veggies to the pancetta grease and sauté – I chose bell peppers and onions.
While veggies are cooking, chop herbs, whisk eggs together with some milk, salt, pepper, and garlic powder – add herbs, whisk well.
Open bag of hash browns, follow directions on packet – I strongly recommended cooking in the pancetta pan.
Have husband feed daughter because omelets are not finished. Then have husband decide that he doesn’t want to eat a big omelet before he has to swim = no more hurry!
Poor 1 cup egg mixture into same pan – yep, one pan to wash! Add veggies, pancetta, gruyere and swiss cheese. Attempt to make an omelet, or something vaguely resembles one.
Poor yourself a glass of red wine, and enjoy — I have to say, these omelets may have been the best I ever made.